VALENTINE’S DAY

On Monday, February 14, come and experience a romantic and out of time moment.

In addition to our usual menu, our chef, Ashvin Pothimah, has prepared a special valentine’s day sharing menu (min. 2 people)

APERITIF
Glass Of Charles Heidsieck Champagne + Crab Cake

STARTERS
Dragon Salad + Shrimp Tempura Duo Rolls

MAIN
Pan-Seared Scallops And Sunchoke Cooked Two Ways + Duo Of Lamb And Butternut

DESSERTS
Mon Chou
(Vanilla, Raspberry And White Chocolate)

75€ Incl. Tax Per Person + Gift For Buddha-Bar Music Fans

Infos et reservations : mmercier@buddhabar.com / + 33 1 53 05 90 00